Name: Chocolate Jalebi recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: For jalebi; 1/2 cup all purpose flour; 2 tbsp Hershey's cocoa powder; 1 tsp corn flour; 1/4 tsp Baking Soda; 1/2 tsp Vinegar; 1 tsp yogurt; Water as required; 1 tbsp Hershey's Chocolate Syrup; For Sweet syrup; 1 cup sugar; 1/4 cup water; 2 tbsp Hershey's Chocolate syrup; 1/2 teaspoon lemon juice

Ingredients Serving: 6

For jalebi
1/2 cup all purpose flour
2 tbsp Hershey's cocoa powder
1 tsp corn flour
1/4 tsp Baking Soda
1/2 tsp Vinegar
1 tsp yogurt
Water as required
1 tbsp Hershey's Chocolate Syrup
For Sweet syrup
1 cup sugar
1/4 cup water
2 tbsp Hershey's Chocolate syrup
1/2 teaspoon lemon juice

Instructions

Heat sugar and water in deep bottom vessel. stir until sugar dissolves
Add chocolate syrup and mix well
Cook until one string consistency is achieved
Add lemon juice and mix well. This will help in preventing sugar crystallization. Keep it aside
In a mixing bowl, take all purpose flour, corn flour, curd and cocoa powder. Mix well
Add vinegar and chocolate syrup
Add water as required and mix well for 4-5 minutes to form smooth batter
Add baking soda and mix well
Pour batter in the ketchup bottles carefully.
Heat oil with 1 tbsp ghee in a pan.squeeze the bottle and make round spirals with the batter.
When one side is partly cooked, turn over and fry the other side.fry till the jalebis are a light golden. remove with a tongs and shake to drain the extra oil
Immediately drop the fried jalebis in the warm sugar syrup.Dip and turn over so that both sides are coated with the syrup.
Remove and shake lightly and place them in a plate. Serve Jalebis warm

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