Name: Chicken kheema muthi recipe by Avni U at BetterButter
Prep time: 60 min
Cook time: 59 min
Total time: 119 min
Yield: 3
Ingredients: Minced chicken 1/2 kg; Onion 2 medium size(diced); Coriander leaves 1 bunch; Oil to fry; cornflour 2 tsp; garam masala 2 tsp; ginger garlic paste 1tsp; lemon juice 1 tbsp; salt to taste; turmeric 1/2 tsp; green chillies shredded 2 tsp; egg 1 whole- beaten and whipped

ABOUT Chicken kheema muthi RECIPE

Spicy chicken balls..for maincourse and snacks time

Ingredients Serving: 3

Minced chicken 1/2 kg
Onion 2 medium size(diced)
Coriander leaves 1 bunch
Oil to fry
cornflour 2 tsp
garam masala 2 tsp
ginger garlic paste 1tsp
lemon juice 1 tbsp
salt to taste
turmeric 1/2 tsp
green chillies shredded 2 tsp
egg 1 whole- beaten and whipped

Instructions

Take minced chicken meat in a bowl and add salt, green chillies, turmeric and ginger garlic paste
Mix well and add lemon juice and garam masala to the paste
Add coriander leaves and mix well
The consistency of the mixture should be semi dry , mix cornflour for desired consistency
Make small round balls and keep aside
Heat oil in a wok
Take each meat ball, dip in whisked egg and deep fry on medium flame till they are done.
Serve hot with tomato or pudina sauce

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