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Photo of Eggless Cake by Ruchiajay Mahant at BetterButter
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Eggless Cake

Jul-08-2016
Ruchiajay Mahant
20 minutes
Prep Time
35 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Eggless Cake RECIPE

Dark and evenly brown from outside, super soft and moist from inside.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Baking
  • Dessert

Ingredients Serving: 10

  1. 2 cup maida
  2. One milkmaid tin 400 gms
  3. Baking powder 2 tsp
  4. Baking soda 1/2 tsp
  5. Any essence pineapple or vanilla
  6. 1/2 cup Milk
  7. One cup oil

Instructions

  1. In a pan put both milkmaid and oil and cook at low medium flame for 5 min. Keep on stirring.
  2. Otherwise it may burn, let it cool.
  3. Then sieve twice maida, baking powder and soda.
  4. To it add milkmaid mix, then essence and milk.
  5. Don't beat, just fold the batter.
  6. Grease baking dish with oil. Dust some maida.
  7. Pour batter. Bake in preheated oven for 35-40 min at 200 °C.
  8. I used convection mode in microwave.

Reviews (13)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Karpagam Ramesh
Dec-06-2017
Karpagam Ramesh   Dec-06-2017

Very delicious got the restaurant style texture . Outer layer very crispy and inside very soft. luv better butter

Supriya Singh
Feb-07-2017
Supriya Singh   Feb-07-2017

Mera cake upr se ft jata h plz aisa kyu hota h??

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