Name: Buckwheat kachori recipe by Bindiya Bhagnani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup buckwheat flour; 1 tsp cashew nuts; 1 tsp almond; 2 tbs rosted peanuts; 1/2 cup cottage cheese; 1 tsp cumin powder; 1 tbs ghee; 1 tbsp corrainder leaves; 2 boiled potatoes; 1 tsp black salt; 1 tsp black paper powder

ABOUT Buckwheat kachori RECIPE

It's healthy, quick, nd east recipe. We can eat it in fast

Ingredients Serving: 2

1 cup buckwheat flour
1 tsp cashew nuts
1 tsp almond
2 tbs rosted peanuts
1/2 cup cottage cheese
1 tsp cumin powder
1 tbs ghee
1 tbsp corrainder leaves
2 boiled potatoes
1 tsp black salt
1 tsp black paper powder

Instructions

Firstly take a bowl add buckwheat flour, boiled potatoes, black salt, black paper powder, mix well nd make a dough.
Now rost cashew nuts, almond, peanuts nd grind them make a fine powder
Now take a pan add butter, put it cumin powder, rosted nuts powder, cottage cheese cook for couple a minute. Now add black salt, black pepper, corrainder leave. Mix well. Stuffing is ready
Now take a ball size dough fill stuffing in them . Seal properly. Give shape like a kachori nd fry in hot oil on slow flam till it become golden brown . Now kachori is ready

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