Name: Arbi Patte ke Kofte recipe by Rakhi Lakhan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Colocasia leaves smaller are better 15; Gram flour 150 gm; Tomato 5 grind; Red chilli powder 1 tspn; Coriander powder 1 tspn; Garam masala powder 1 tspn; Salt to taste; Dried mango powder 1 tspn; Oil 200 gm

ABOUT Arbi Patte ke Kofte RECIPE

A special family recipe.

Ingredients Serving: 4

Colocasia leaves smaller are better 15
Gram flour 150 gm
Tomato 5 grind
Red chilli powder 1 tspn
Coriander powder 1 tspn
Garam masala powder 1 tspn
Salt to taste
Dried mango powder 1 tspn
Oil 200 gm

Instructions

Make a batter of gram flour for fritters consistency. Add salt and chilli.
Cut colocasia leaves in 2 pieces each. Roll them and dip in gram flour batter and deep fry.
Now add little oil in a pan, add tomato paste, fry it well. Add masala and salt, add water and bring it to boil since reduces add colcasia kofte switch off the gas.

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