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Photo of Sabudana khichdi with less oil by Poonam Arora at BetterButter
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Sabudana khichdi with less oil

Oct-16-2018
Poonam Arora
30 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sabudana khichdi with less oil RECIPE

Sabudana khichdi is falahari food but it's delicious so we can eat in breakfast.

Recipe Tags

  • Veg
  • Basic recipe
  • Gluten Free

Ingredients Serving: 2

  1. Sabudana one cup soaked
  2. Boiled potatoes two
  3. Peanuts two tsp
  4. Oil 2tsp
  5. Green chilly chopped
  6. Sendha namak 1 spoon or as required
  7. Black pepper 1/2 spoon

Instructions

  1. First heat a pan add oil.
  2. Crack the jeera in it
  3. Add green chili and peanuts.
  4. After peanuts add boil potatoes Cut into cubes.
  5. Now add soaked sabudana.
  6. There should be no water in sabudana.
  7. Fry it until it becomes dry.
  8. In the last add salt, pepper.
  9. Serve it hot.

Reviews (1)  

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Milli Garg
Oct-17-2018
Milli Garg   Oct-17-2018

Would love to try this.

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