Name: Jowar Fried Rice recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 25 min
Total time: 1465 min
Yield: 3
Ingredients: 1/2 cup jowar, soaked overnight; 1 tbsp. oil; 1 tbsp. ghee; 1" cinnamon stick; 2 green cardamoms; 4 cloves; 1-2 dry red chilies; 1-2 bay leaves; 1 tsp. cumin seeds; 1 tsp. ginger, chopped; 1 cup mixed veggies; 1 onion, sliced; 1 tsp. garam masala powder; salt to taste; 7-8 cashew nuts; 7-8 almonds; 2 tbsp. coriander leaves, chopped

ABOUT Jowar Fried Rice RECIPE

Try this yummy fried rice made of jowar and serve something different to your family. It will be very much appreciated. Add in some of your favourite veggies or some boiled and shredded chicken / prawns for a non-veg. version. It can be relished just as it is or with any side dish. It makes for a wholesome one-pot meal and can be packed for lunch too.

Ingredients Serving: 3

1/2 cup jowar, soaked overnight
1 tbsp. oil
1 tbsp. ghee
1" cinnamon stick
2 green cardamoms
4 cloves
1-2 dry red chilies
1-2 bay leaves
1 tsp. cumin seeds
1 tsp. ginger, chopped
1 cup mixed veggies
1 onion, sliced
1 tsp. garam masala powder
salt to taste
7-8 cashew nuts
7-8 almonds
2 tbsp. coriander leaves, chopped

Instructions

Pressure cook the soaked jowar in sufficient water for 15 minutes on a low flame after the first whistle. Drain and keep aside.
Heat oil and ghee in a pan. Temper with bay leaves, dry red chilies, cinnamon, cardamom, cloves, cumin seeds and ginger. Saute for a few seconds.
Add the onion and stir fry till light brown.
Add the mixed veggies and stir fry for a minute.
Add the boiled jowar, salt, cashews, almonds & garam masala powder.
Mix Everything well and stir fry for 2-3 minutes. Switch off the flame and garnish with coriander leaves.
Serve with any side dish or relish just as it is.

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