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Photo of Ragi idli by Surya Rajan at BetterButter
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Ragi idli

Oct-14-2018
Surya Rajan
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ragi idli RECIPE

Healthy recipe

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Tamil Nadu
  • Steaming
  • Healthy

Ingredients Serving: 2

  1. Ragi 1 cup
  2. Idli rice 1 cup
  3. Urad dal 1/2 cup
  4. Fenugreek 1/2 tsp
  5. Salt

Instructions

  1. Wash and soak the rice, dal, fenugreek for 2 hours
  2. Grind it to make smooth batter
  3. Ferment it for 6 hours
  4. Add salt and mix well
  5. Pour the batter on Idli mould
  6. Cover with lid and cook for 10 mins

Reviews (2)  

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Dr Deepashree Pai Raiker
Oct-22-2018
Dr Deepashree Pai Raiker   Oct-22-2018

You haven't mentioned how to use Ragi in idli

Shikha Roy
Oct-15-2018
Shikha Roy   Oct-15-2018

I will surely try this.

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