Name: coco spring onions curry recipe by Avni U at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1 whole Tender coconut; 3 big size tomatoes; 1 cup shredded spring onions; 1/2 tsp dhaniya powder; 2 tsp red chilli powder; 1/2 tsp ginger garlic paste; 1/4 tsp turmeric; 2 tbsp cooking oil; salt to taste; water for consistency

Ingredients Serving: 3

1 whole Tender coconut
3 big size tomatoes
1 cup shredded spring onions
1/2 tsp dhaniya powder
2 tsp red chilli powder
1/2 tsp ginger garlic paste
1/4 tsp turmeric
2 tbsp cooking oil
salt to taste
water for consistency

Instructions

wash and cut tomatoes to small size cubes
wash spring onions and cut them into small portions
divide the green sprigs and white bulb parts into two different bowls
In a handi/ wok , pour oil and let it heat ( may add 1/4 tsp jeera-optional)
Now add the white bulb shreds of spring onions and add ginger garlic paste
once they start to cook, add tomatoes, turmeric, dhaniya powder, red chilli powder and cook till done
Meanwhile,Cut the tender coconut into small pieces and grind to form a paste, make it further soft by adding enough water
Once the gravy is done, add 1 cup of coconut paste to the curry, add salt according to your taste
Now add water to adjust the consistency ( depending on what is to served Rice/ Biryani/ Chapati)
Let it simmer for 2-3 minutes and serve hot

Similar Recipes