Name: Idiyappam Pakoda recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup leftover idiyappam; 1/4 cup split urad dal (black gram) soaked for 3-4 hours; 1/4 tsp. turmeric powder; salt to taste; 1/2 tsp. red chili flakes; 1 tsp. ginger, grated; 1 small onion, finely chopped; 2-3 tbsp. coriander roots, chopped; 1 tsp. kasuri methi, crushed; 1/2 tsp. garam masala powder; 1/4 tsp. asafoetida; pinch of baking soda; oil to deep fry

ABOUT Idiyappam Pakoda RECIPE

This can be a perfect party appetizer. It is made from some leftover Idiyappam. So go ahead and give it a try and surprise your loved ones. Serve along with tomato sauce, green chutney, mayo or hummus. They can also be relished as a side dish with dal chawal, curd rice or sambar rice.

Ingredients Serving: 4

1 cup leftover idiyappam
1/4 cup split urad dal (black gram) soaked for 3-4 hours
1/4 tsp. turmeric powder
salt to taste
1/2 tsp. red chili flakes
1 tsp. ginger, grated
1 small onion, finely chopped
2-3 tbsp. coriander roots, chopped
1 tsp. kasuri methi, crushed
1/2 tsp. garam masala powder
1/4 tsp. asafoetida
pinch of baking soda
oil to deep fry

Instructions

Grind the soaked dal with very little water into a paste. Mix together all the ingredients (except oil) and keep aside for 5-10 minutes.
Heat oil in a pan and drop spoonfuls of the batter. Fry on a medium flame till golden in colour. Drain on a kitchen towel and serve with tomato sauce, chutney, mayo or hummus.

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