Name: Singhade ke atte ke Stuffed Dahiwade.. recipe by Meeta Burman at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3
Ingredients: 1/2 cup singhade ka aatta; 2 medium size boiled mashed potatoes; 1/2 tsp chilli flakes; Green chillies as per taste; Sendha namak ( salt as per taste); 1/2 cup beaten curds; Oil to fry; 1 tsp sugar; 1/2 tsp jeera powder; 1/2 tsp red chilli chutney ( optional)

ABOUT Singhade ke atte ke Stuffed Dahiwade.. RECIPE

I have used Singhade ka atta as coating of the wada.

Ingredients Serving: 3

1/2 cup singhade ka aatta
2 medium size boiled mashed potatoes
1/2 tsp chilli flakes
Green chillies as per taste
Sendha namak ( salt as per taste)
1/2 cup beaten curds
Oil to fry
1 tsp sugar
1/2 tsp jeera powder
1/2 tsp red chilli chutney ( optional)

Instructions

1. Mash the boiled potatoes add salt and chilli flakes and make balls and keep aside. approximately 6 portions.
2. Take Singhada atta add salt and chopped green chillies.
3. Dip the balls in the batter, coat it well and fry them
4. Assemble on a plate , add sugar to curds and salt.
5. Pour this curd on the wada.
6. Garnish with jeera powder ,chilli flakes and red chilli chutney.
7.Serve immediately .

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