Name: Capsicum masala recipe by manjula rao at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1) Capsicum_ 2 nos; 2) onion _ 2 medium; 3) gingr garlic paste_ one tbsp; 4) melon seeds or cashews_ 2 tbsp; 5) yoghurt_2 tbsp; 6) turmeric powder_half tsp; 7) redchilli powder_ 1 tsp; 8) garamasala powder_ half tsp; 9) salt as required; 10)oil_ 2 tbsp; 11) Kasuri methi,a pinch; 12) jeera_one tsp

ABOUT Capsicum masala RECIPE

Easy n tasty side dish for rotis which i learnt from my friend shobha kumar.

Ingredients Serving: 3

1) Capsicum_ 2 nos
2) onion _ 2 medium
3) gingr garlic paste_ one tbsp
4) melon seeds or cashews_ 2 tbsp
5) yoghurt_2 tbsp
6) turmeric powder_half tsp
7) redchilli powder_ 1 tsp
8) garamasala powder_ half tsp
9) salt as required
10)oil_ 2 tbsp
11) Kasuri methi,a pinch
12) jeera_one tsp

Instructions

Cut one onion n capsicums in cubes,saute them in lil oil for two minutes,n keep aside.
Slice the other onion,saute it till light brown in lil oil along with ginger garlic paste,nd grind to a smooth paste after it cools,adding melon seeds or cashews.
Heat oil,add jeera, when it splutter,add ground paste,all masala powdes, saute well,then add yoghurt,salt mix , add water n make it a gravy consistency,boil well for 2 minutes.
Finally add the sauted onion n capsicums,mix well,add a pinch of sugar ( optional) keep closed n cook for 2 minutes on medium flame,then garnish with kasuri methi, n the dish is ready.

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