Name: Tomato jam and custard triffle.. ( A tangy, spicy desert) recipe by Manisha Shukla at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: For tomato preserve.; Tomatoes 4 to 5; Sugar 1/2 cup; Ginger grated 1 tbsp; Salt a big pinch.; Lemon juice 1 tbsp; Cinnamon powder1/4 tsp; For Custard; Milk 2 cups; Custard powder 4 tbsp; Sugar 4 tbsp.( to taste); Cardemom powder 1 tsp; For biscuit layer; Marie biscuits 20; Amul butter 50 grams; To Garnish; Blanched dry fruits 3 tsp; Black current soaked in water 1 tsp.

ABOUT Tomato jam and custard triffle.. ( A tangy, spicy desert) RECIPE

Sweet and tangy treat. Homemade tomato preserve with Spicy taste of ginger is sandwitched between marie biscuit and custard pudding layer.

Ingredients Serving: 3

For tomato preserve.
Tomatoes 4 to 5
Sugar 1/2 cup
Ginger grated 1 tbsp
Salt a big pinch.
Lemon juice 1 tbsp
Cinnamon powder1/4 tsp
For Custard
Milk 2 cups
Custard powder 4 tbsp
Sugar 4 tbsp.( to taste)
Cardemom powder 1 tsp
For biscuit layer
Marie biscuits 20
Amul butter 50 grams
To Garnish
Blanched dry fruits 3 tsp
Black current soaked in water 1 tsp.

Instructions

Boil milk. Add sugar. ( Check the taste). Add more if you need.
Add 2 tbsp water in custard powder, mix and add in booking milk.
Stir continuesly. Add cardamom powder. When thicken keep for cooling.
Grind marie biscuits . Add melted butter. Mix and make like bread crumbs consistency.
Spread in bowl. Press little and keep in fridge.
Blanch tomatoes, blend.
Boil by adding sugar and salt.
Add 1 tbsp water in ginger, squeeze out liquid and add in tomatoes. This will give a spicy tangy taste to the Tomato jam.
Boil till thickens. Add cinnamon powder and lime juice.
Keep under fan for cooling.
Take out your bowl with biscuit.
Spread layer of custard pudding over it.
Keep again for setting in fridge.
Chop blanched dry fruits.
Deseed soaked black current.
Spread a layer of freshly made tomato preserve over custard layer.
Again refrigerate.
Spread one more layer of custard pudding.
Refrigerate.
Spread one more layer of Tomato preserve.
Garnish with dry fruits and black current.
Keep it chilled till you serve.
And here is your spicy, tangy sweet dish. Serve your desert to your beloved ones and guests.

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