Name: Palak Paneer Kofta in tomato gravy recipe by Rosy Sethi at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: for Balls; 250 gram cottage cheese; 2 Cup chopped spinach; one and half cup besan; half teaspoon Garam Masala; one and half teaspoon salt; One fourth teaspoon turmeric powder; half teaspoon chili powder; Oil for deep fry; for gravy; for Big tomatoes; 1/4 teaspoon black pepper; one teaspoon red chilli powder; salt to taste; half teaspoon garam masala powder; one small size finally chopped onion; 7-8 garlic cloves paste; one fourth teaspoon turmeric powder; 1/4 spoon ajwain; one fourth teaspoon Hing; coriander leaves finally chopped; 7-8 curry leaves; Half teaspoon kasuri methi; 4-5 Cup water for boiling u tomatoes; 2 tbsp oil; one tablespoon fresh cream

ABOUT Palak Paneer Kofta in tomato gravy RECIPE

This recipe is an innovative recipe apart from traditional Palak Paneer. Its Tangi tomato gravy enhance its taste

Ingredients Serving: 4

for Balls
250 gram cottage cheese
2 Cup chopped spinach
one and half cup besan
half teaspoon Garam Masala
one and half teaspoon salt
One fourth teaspoon turmeric powder
half teaspoon chili powder
Oil for deep fry
for gravy
for Big tomatoes
1/4 teaspoon black pepper
one teaspoon red chilli powder
salt to taste
half teaspoon garam masala powder
one small size finally chopped onion
7-8 garlic cloves paste
one fourth teaspoon turmeric powder
1/4 spoon ajwain
one fourth teaspoon Hing
coriander leaves finally chopped
7-8 curry leaves
Half teaspoon kasuri methi
4-5 Cup water for boiling u tomatoes
2 tbsp oil
one tablespoon fresh cream

Instructions

Heat 2tbsp oil and add chopped Palak
Cook the Palak and grind it in a mixer grinder
add red chilli powder, jeera powder, Garam Masala,and baking soda in the besan
Crumble the Paneer add salt and Garam Masala in it .
Now make balls of the Paneer
make a circular Roti of palak dough and enclose the Paneer ball in it
heat the oil in the pan and fry the balls till golden brown
For gravy slit tomatoes from the bottom
boil tomatoes in the water
remove the skin of the tomato
grind the tomatoes to make a smooth paste
heat of the oil in the Pan add Hing, curry leaves ,onion,garam masala, garlic paste and Saute it well
add tomato puree in it
now add one cup of water kasoori methi, red chilli powder and stir it for 5 to 10 minutes.
Add all the balls and cook for 5 minutes garnish it with coriander leaves and fresh cream

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