Name: Potato au Gratin recipe by dolly chauhan at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Milk - 1 cup; Cream - 1 cup; Oregano - 1 tbs; Chilli flakes - 1 teaspoon; Mozzarella cheese - ¼ cup; Boiled potato - 2 nos; Salt - as per taste; Basil leaves - 50 gram

Ingredients Serving: 4

Milk - 1 cup
Cream - 1 cup
Oregano - 1 tbs
Chilli flakes - 1 teaspoon
Mozzarella cheese - ¼ cup
Boiled potato - 2 nos
Salt - as per taste
Basil leaves - 50 gram

Instructions

•	Take milk in a pan mixed organo and add one chutki salt in it.
•	Take a baking dish, add baitter of milk, placed one layer of slices of boiled potato.
•	Than sparkled mixture of organo,salt and chilli flex on it.
•	Add mozzarella cheese on top.
•	Repeat the same procedure for second layer also.
•	Make total 3-4 layers with same materials
•	Finally sparkled remaining batterof mozzarella cheese on top layer.
•	Garnish with basil leaves.
•	Grill in oven for nonstick plate without oil at 180 C for 8 -10 Minutes.
•	Grill in oven for nonstick plate without oil at 180 C for 8 -10 Minutes.

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