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TAWA CHICKEN TIKKA

Oct-07-2018
Saranya Manickam
1440 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT TAWA CHICKEN TIKKA RECIPE

YUMMY, TANGY CHICKEN TIKKA

Recipe Tags

  • Non-veg
  • Appetizers
  • Low Fat

Ingredients Serving: 5

  1. chicken - 2 cups
  2. Green Bell pepper - 2 nos
  3. tomatoes - 2 nos
  4. onion - 2 nos
  5. curd - 2 cups
  6. chilli powder - 2 tsp
  7. Garam masala/ chicken masala - 1 tsp
  8. salt - as required
  9. coriander powder - 1/2 tsp
  10. turmeric powder - 1/4 tsp
  11. butter - 4 tblsp

Instructions

  1. Remove bones from chicken, chop to small pieces
  2. Chop onions, tomatoes, capsicum to square sized pieces.
  3. In a bowl add, chicken, salt, garam masala , chilli powder, turmeric powder, mix well
  4. Then add chicken, capsicum, onions and mix well.
  5. Refrigerate the soaked chicken with curd overnight or minimum 8 hours.
  6. In skewer insert capsicum, onion, tomatoes, chicken and repeat the process
  7. Heat butter in tawa generously, place the skewers, keep the flame in low and roast for 5 mins.
  8. Turn the skewers for every 5 mins and dizzle some ghee and roast till all sides roasted to brown.
  9. Remove from flame , top with mustard sauce and enjoy

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