Name: TAWA CHICKEN TIKKA recipe by Saranya Manickam at BetterButter
Prep time: 1440 min
Cook time: 15 min
Total time: 1455 min
Yield: 5
Ingredients: Chicken - 2 cups; Green Bell pepper - 2 nos; Tomatoes - 2 nos; Onion - 2 nos; Curd - 2 cups; Chilli powder - 2 tsp; Garam masala/ Chicken masala - 1 tsp; Salt - as required; Coriander powder - 1/2 tsp; Turmeric powder - 1/4 tsp; Butter - 4 tblsp

Ingredients Serving: 5

Chicken - 2 cups
Green Bell pepper - 2 nos
Tomatoes - 2 nos
Onion - 2 nos
Curd - 2 cups
Chilli powder - 2 tsp
Garam masala/ Chicken masala - 1 tsp
Salt - as required
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Butter - 4 tblsp

Instructions

Remove bones from chicken, chop to small pieces
Chop onions, tomatoes, capsicum to square sized pieces.
In a bowl add, chicken, salt, garam masala , chilli powder, turmeric powder, mix well
Then add chicken, capsicum, onions and mix well.
Refrigerate the soaked chicken with curd overnight or minimum 8 hours.
In skewer insert capsicum, onion, tomatoes, chicken and repeat the process
Heat butter in tawa generously, place the skewers, keep the flame in low and roast for 5 mins.
Turn the skewers for every 5 mins and dizzle some ghee and roast till all sides roasted to brown.
Remove from flame , top with mustard sauce and enjoy

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