Name: Chilli tomato Sabji recipe by Monika Rastogi at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 250 gram tomatoes; 250 gram green chilli(big n less spicy); 2 tsp oil; 1/2 tsp jeera; 1.5 tsp salt; 1/2 tsp haldi powder; 1/2 tsp amchoor powder

ABOUT Chilli tomato Sabji RECIPE

taste of chilli tomato sabji is hot n sour.

Ingredients Serving: 5

250 gram tomatoes
250 gram green chilli(big n less spicy)
2 tsp oil
1/2 tsp jeera
1.5 tsp salt
1/2 tsp haldi powder
1/2 tsp amchoor powder

Instructions

First wash Tomatoes and chillies.
Cut the tomatoes and green chillies.
Take a pan heat oil add jeera then add tomato and chilli pieces.
Add all the spices and cover the pan with lid , cook on simmer for the 10 minutes.
After 10 minutes, open the lid if water is there, then cook on high flame so that extra water evaporates.
Serve it as a side dish with chapati and subji. Once prepared, can be used for one week if stored properly in refrigerator.

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