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Tomato Carrot Soup. ( All time favorite)

Oct-03-2018
Manisha Shukla
8 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tomato Carrot Soup. ( All time favorite) RECIPE

October is a season of lots of variwties of veges and so on the season of Soups.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Blending
  • Boiling
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. Tomatoes 4 ( blanched).
  2. Carrot 2
  3. Onion chopped 1 ( small)
  4. Ginger grated 1/2 tsp.
  5. Salt to taste
  6. Pepper powder 1/2 tsp.
  7. Paperika 1/2 tsp
  8. Lime juice of 1 lemon
  9. Butter 1 tbsp. + 1 tsp.
  10. Coriander leaves chopped 1 tbsp
  11. Cinnamon powder 1/4 tsp
  12. Dried Parseley 1 tsp
  13. Curry leaves 4 to 5.
  14. Fresh cream 1 tbsp ( optional)

Instructions

  1. Heat 1 tsp butter. Add onions , saute.
  2. Add ginger, saute for 1/2 minute.
  3. Add blanched tomatoes. Fry on high for 2 minutes.
  4. Cool the mixture . Add boiled Carrots.
  5. Blend together.
  6. Boil. Add pepper powder, paprika.
  7. Add curry leaves.
  8. Boil to the required consistency.
  9. Add dried parsley. Add Cinnamon powder.Turn off heat.
  10. Add lime juice ( check the taste).
  11. Serve by adding Coriander leaves. Add fresh cream ( optional)

Reviews (2)  

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Seema Sharma
Oct-04-2018
Seema Sharma   Oct-04-2018

Woww...Yummyy...

Sana Tungekar
Oct-03-2018
Sana Tungekar   Oct-03-2018

Nice Manisha ji

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