Name: Aaloo parwal bhujiya recipe by Kritika Singh at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: Parwal - 250 gms; Potatoes - 2 small; Green chilli - 1; Cumin seeds - 1/4 tspn; Haldi - 1/4 tspn; Chilli powder - 1/4 tspn; Salt; Crushed garlic - 1/2 tspn

ABOUT Aaloo parwal bhujiya RECIPE

A bhujiya which is made with very less ingredients. It goes well with rice and dal.

Ingredients Serving: 2

Parwal - 250 gms
Potatoes - 2 small
Green chilli - 1
Cumin seeds - 1/4 tspn
Haldi - 1/4 tspn
Chilli powder - 1/4 tspn
Salt
Crushed garlic - 1/2 tspn

Instructions

Heat oil, add cumin seeds and green chilli. Allow them to splutter.
Add chopped potatoes and parwal together.
Add haldi and mix well
Cook on low flame by covering for 5 min.
Remove lid, add salt, cook by stirring on low flame.
Add crushed garlic (optional).
After 10 min of cooking on low flame, add chilli powder.
Check if the parwal and aaloo has become tender and cooked. Switch off the flame.

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