Name: Thandu karakulambu recipe by Ramiza Khan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Small onion -10,thandu-half; Big onion-1; Tomato-3; Mustard -half table spoon; Vadagam-half table spoon; Oil-refined oil 2 spoon,gingilly oil-3spoon; Chilly powder-1table spoon; Dry chilly -one; Coriander powder-3 table spoon; Turmeric powder-1/2spoon; Pepper powder-2spoon; Turmarind-lemon size; Salt-as required; Coriander and curry leave- as required; To Grind:; 1.onion+tomato; Garlic.-10; Drumstick-1; Jaggery-pinch

Ingredients Serving: 4

Small onion -10,thandu-half
Big onion-1
Tomato-3
Mustard -half table spoon
Vadagam-half table spoon
Oil-refined oil 2 spoon,gingilly oil-3spoon
Chilly powder-1table spoon
Dry chilly -one
Coriander powder-3 table spoon
Turmeric powder-1/2spoon
Pepper powder-2spoon
Turmarind-lemon size
Salt-as required
Coriander and curry leave- as required
To Grind:
1.onion+tomato
Garlic.-10
Drumstick-1
Jaggery-pinch

Instructions

1.grind onion and tomato and kept aside. 2.Take a pan add refined oil, vadagam and mustard seed when it sprinkle add garlic. 3.add small onion,Dry chilly. 4.when it change light brown add grind paste and sort till raw smell goes. 5.then add thandu (cut in square ) 6.add drumstick and sort well.then add masala 7.turmeric,chilly,coriander powder sort well . 8.Then add water and leave them to boil. 9.aftr boil add tamarind as required.leave to boil. 10.add pepper powder and gingilly oil abdboil. 11.little jaggery 12.Atlast add coriander and curry leaves.keep gas in low frame .nice gravy ready to serve
Dish ready.

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