Name: Paneer Mango Manchurian recipe by Saras Viswam at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Grated paneer - 2 cups; Grated raw mango - 1 cup; Finely chopped green chillies - 1; Finely chopped ginger - 1/2 tsp; Spring onion greens - 2 tbsp; Cornflour - 1 tbsp; Maida - ¼ cup; Soya sauce - 2 tsp; Chilli sauce - 1/2 tsp; Oil - for frying the balls; Seasoning:; cooking oil - 2 tbsp; Garlic - 5 cloves chopped; Green chilli - 1/2 tbsp; Ginger - 2 tsp; Onion - 3/4 cup very finely chopped; Spring onion greens - 1/4 cup; Soya sauce - 1 1/2 tbsp; Chilli sauce - 1 tbsp; Pepper powder - 1/2 tsp; Sugar - 1 tsp; Salt - to taste; Cornflour - 2 tbsp mixed with 1/4 cup of water; ingredients for garnishing:; Spring onions - 2 tbsp

ABOUT Paneer Mango Manchurian RECIPE

We have tasted gobi Manchurian, paneer Manchurian etc. For a change just try out this paneer mango Manchurian with the tangy taste.

Ingredients Serving: 4

Grated paneer - 2 cups
Grated raw mango - 1 cup
Finely chopped green chillies - 1
Finely chopped ginger - 1/2 tsp
Spring onion greens - 2 tbsp
Cornflour - 1 tbsp
Maida - ¼ cup
Soya sauce - 2 tsp
Chilli sauce - 1/2 tsp
Oil - for frying the balls
Seasoning:
cooking oil - 2 tbsp
Garlic - 5 cloves chopped
Green chilli - 1/2 tbsp
Ginger - 2 tsp
Onion - 3/4 cup very finely chopped
Spring onion greens - 1/4 cup
Soya sauce - 1 1/2 tbsp
Chilli sauce - 1 tbsp
Pepper powder - 1/2 tsp
Sugar - 1 tsp
Salt - to taste
Cornflour - 2 tbsp mixed with 1/4 cup of water
ingredients for garnishing:
Spring onions - 2 tbsp

Instructions

Take grated paneer and grated mango in a bowl, add finely chopped green chillies, spring onion greens, ginger, cornflour, soya sauce, chilli sauce. Mash it nicely and make balls.
Make even sized balls out of it. Now heat oil in a kadai and fry just 1 ball and see. If it breaks, mash it, mix well and make balls.
Deep fry the balls until golden brown. Remove the balls from the oil and drain on paper towels.
Heat oil in a pan, add garlic, ginger and green chillies. Saute for a few minutes.
Then add onions and saute until onions become transparent. Add spring onion greens, soya sauce, chilli sauce, pepper powder, sugar, salt needed and saute on high flame for a few seconds.
Reduce the flame, add the paneer mango balls at this stage, mix well until well coated with the sauce and switch off the flame.
Garnish with spring onions, and serve hot.

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