Name: Tomato Poori recipe by Piyanki Sarkar at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup wheat flour; 1/2 tsp salt; 1/2 tsp coriander chopped; 1/4 tsp turmeric powder; 1/2 tsp nigella seeds; Olive oil for frying; Water to knead the dough; 2-3 tomatoes; 1/4 tsp Red chilly powder

ABOUT Tomato Poori RECIPE

Poori made with Tomato is tasty and easy to make.

Ingredients Serving: 2

1 cup wheat flour
1/2 tsp salt
1/2 tsp coriander chopped
1/4 tsp turmeric powder
1/2 tsp nigella seeds
Olive oil for frying
Water to knead the dough
2-3 tomatoes
1/4 tsp Red chilly powder

Instructions

Take wheat flour in a bowl.
Take tomatoes,put it in a blender,add salt and blend it.
Add the tomato purée,turmeric powder,chopped coriander ,salt and red chilly powder in the wheat flour .Add 2 tsp oil and nigella seeds.
Add water and make a soft dough out of it.
Make Poori’s from the dough .
In a flat pan,take oil and fry the poori’s.
Flip and fry both the sides.
Tomato Poori is ready.Serve hot with any gravy,

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