Name: Veggies Biryani recipe by Kuldeep Kaur Arora at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Rice 1 glass; Cauliflowe florets 1bowl; Diced cut Potato 2; Chop carrot half cup; peas half cup; Sweetcorn kennel half cup; Chop beans half cup; Chop garlic 1tsp; Turmeric hslf tsp; Red chilli powder galf tsp; Garam masala 1/4tsp; Whole pepoercorn half tsp; Salt 2tsp; Jeera 1tsp; Oil 2tsp

ABOUT Veggies Biryani RECIPE

Biryani like everyone

Ingredients Serving: 4

Rice 1 glass
Cauliflowe florets 1bowl
Diced cut Potato 2
Chop carrot half cup
peas half cup
Sweetcorn kennel half cup
Chop beans half cup
Chop garlic 1tsp
Turmeric hslf tsp
Red chilli powder galf tsp
Garam masala 1/4tsp
Whole pepoercorn half tsp
Salt 2tsp
Jeera 1tsp
Oil 2tsp

Instructions

Take a rice washed and soaked in water for 30 minutes.
After 30 minutes take a wok add oil,then oil heat add garlic and onion saute.
Then add all dry masala and all veggies saute for 5 minutes.
After saute add rice saute for 2 minutes .
After 2 minutes add 2 glass of water then water boil gas slow and cook for 20 minutes.
After 20 minutes rice is cooked and serve.

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