Name: Smoked Dum Aloo recipe by Prerna Mohit Khurana at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 7-8 boiled potatoes; 2-3 onions; 4 Tomatoes blanched; 10-12 pieces Cashewnut; 1 cup Cream; 1 cup grated paneer; 1 cup some nuts for filling; 2 cups oil for frying; 1 tsp saunf powder; 1 tsp salt; 1 tsp red chilli powder; 1 tsp turmeric powder

ABOUT Smoked Dum Aloo RECIPE

I never try smoke effect so I want to make something new with tomato gravy so I have decide to make a smoke dum aloo

Ingredients Serving: 4

7-8 boiled potatoes
2-3 onions
4 Tomatoes blanched
10-12 pieces Cashewnut
1 cup Cream
1 cup grated paneer
1 cup some nuts for filling
2 cups oil for frying
1 tsp saunf powder
1 tsp salt
1 tsp red chilli powder
1 tsp turmeric powder

Instructions

First take boiled potatoes remove the skin and scoop the tomatoes from the center
Fry the potatoes till it's golden
For Filling In a bowl take grated paneer add some salt,red chilli powder, some nuts like cashew nuts,almonds,kishmish
For gravy:- First add some ghee in a work add roughly chopped onions in it saute it till golden Now take a grinder add blanched tomatoes and onions make a paste than add the paste in a work mix it till it change the colour
Add salt,red chilli powder,turmeric and add cream in it mix it well
For smoke effect:- Take a coal burn it for 10 mins in a katori add coal piece dizzle some Desi Ghee put katori in a work and cover the lid for 15 mins
While serving add stuffed potatoes in gravy serve it with Lacha prantha

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