Name: Cheese filled Methi flavoured poha cutlets recipe by Nilanjana Bhattacharjee Mitra at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Poha /flatten rice - 1cup /100 gms; Potato- 2 meduim size ,boiled; Cheese - 2 blocks ,cut into small cubes; OR .. Grated cheese 3 tbsp; Salt - -as required; Black pepper- 1 tsp; Dry fenugreek leaves / methi leaves - 1 tbp; Cornflour / besan - 2-3 tbsp; Green chilli - 1 chopped; Sugar - 1/2 tsp (optional); Coriander powder - 1 tsp; Cumin powder -1 tsp

ABOUT Cheese filled Methi flavoured poha cutlets RECIPE

Tasty and healthy evening snack for all, you can also serve it as veg. starter.

Ingredients Serving: 6

Poha /flatten rice - 1cup /100 gms
Potato- 2 meduim size ,boiled
Cheese - 2 blocks ,cut into small cubes
OR .. Grated cheese 3 tbsp
Salt - -as required
Black pepper- 1 tsp
Dry fenugreek leaves / methi leaves - 1 tbp
Cornflour / besan - 2-3 tbsp
Green chilli - 1 chopped
Sugar - 1/2 tsp (optional)
Coriander powder - 1 tsp
Cumin powder -1 tsp

Instructions

Take a bowl, add poha and wash throughly for 3-4 times. Then drain water. Keep aside
Now add boiled potatoes into the poha. Then add salt to taste ,black pepper,coriander ,cumin powder ,sugar (optional ). Chopped green chilli , dry fenugreek leaves or methi leaves , cornflour or besan .
Mix everything well.
Divide the mixture into 6-7 equal portion. Press little and make cavity ,put cheese cubes OR 1/2tsp grated cheese centre of the each cutlet..
Now round it and shape like a cutlet.
Heat a pan with 1tbsp oil..place poha cutlets into pan.
Shallow fry both sides until golden brown.
Place it on serving bowl...serve it with mayo, tomato sauce dip or mint-coriander Chutney.

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