Name: Vermicelli cake. recipe by Puja Panja at BetterButter
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 3
Ingredients: Vermicelli 1 cup; Rava half cup; Milk 1-2 cup; Salt as per taste; Oil 4 - 5 spoon; Chana dal 1 tea spoon; Urad dal 1 tea spoon; Mustard seeds half spoon; Curry leaves 9 - 10; Chopped onion 1; Chopped green chilli 1; Ginger half spoon; Cabbage half cup; Carrot half cup; Capsicum 1; Baking powder 1/4 - 1/2 spoon

Ingredients Serving: 3

Vermicelli 1 cup
Rava half cup
Milk 1-2 cup
Salt as per taste
Oil 4 - 5 spoon
Chana dal 1 tea spoon
Urad dal 1 tea spoon
Mustard seeds half spoon
Curry leaves 9 - 10
Chopped onion 1
Chopped green chilli 1
Ginger half spoon
Cabbage half cup
Carrot half cup
Capsicum 1
Baking powder 1/4 - 1/2 spoon

Instructions

At first take all ingredients in a pot.
Roast rava on low flame till they turn aromatic. Then keep aside.
Roast chana dal and keep aside.
Roast vermicelli with a tsp of oil till they turn crisp and slightly golden brown. Then keep aside.
In a bowl take roasted rava, vermicelli, salt, baking powder, and milk.
Then mix everything very well and keep aside for 20 minutes.
Meanwhile take 2tsp oil in a pan and heat.
Add mustard seeds.
Now add curry leaves.
Add chopped onion and cook very well .
After that cabbage, capsicum, carrot are added and cook properly.
Then add ginger and chopped green chilli.
Add salt as per taste.
Now add chana dal, and urad dal.
Cook everything very well.
Pour it in a bowl.
After 20 minutes add vegetable mixture to the vermicelli mixture.
Mix everything and cover it with lid for 10 minutes.
Grease some oil in bowl.
Pour the batter into the bowl.
Take water in a pan and boil.
Take a bowl on steamer. You have to steam it for 10 minutes.
After 10 minutes check it with knife. When it become clear then remove it from the gas.
Allow to cool and turn out by knife on a plate.
Serve vermicelli cake.

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