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1344
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5.0(1)
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Jayanthy Asokan
This recipe is made with a twist of baking a savoury cake using Spaghetti, Chicken,Peas, little all purpose flour,egg,butter, baking powder,worchestire sauce, tomato sauce,ginger garlic paste, and Maggie masala powder. The final outcome was so yum and must try recipe.
Thanks for sharing this recipe.
Boil Spaghetti in water with little oil and salt until al dente.
Rinse Spaghetti in cold water.
On a medium heat add oil in a pan and Saute onions for few minutes.
To it add ginger garlic paste and fry till raw smell disappear.
Add fresh peas and minced boneless chicken to it.
To it add two sachet Maggi Masala powder and salt to taste.
Mix well and add tomato sauce and worcestershire sauce to it.
Add boiled spaghetti to it and mix well.It's done. Let it cool.
Sift All purpose flour, salt and baking powder together.
In a dry bowl beat eggs well.
To it add all purpose flour mixture and mix well.
Add room temperature butter to it and mixed thoroughly.
Grease the Bundt baking Pan with butter and dust with all purpose flour. Layer Spaghetti chicken mix at the bottom and spoon in the flour spaghetti chicken mixture on top.
Finish with the final Spaghetti chicken mixture on top.
Preheat oven to 180 degree centigrade and bake for 30 minutes or till it's done.
Transfer spaghetti chicken savoury bundt cake to a serving plate and garnish with sweet Chili sauce and coriander leaves.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sheeba Anis
Saima Mirza
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