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Photo of Pasta biryani by Kamal Thakkar at BetterButter
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Pasta biryani

Sep-21-2018
Kamal Thakkar
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Pasta biryani RECIPE

This is a yummy fusion dish made using macroni pasta and rice with lots of vegetables.

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Simmering
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Basmati rice 1 cup
  2. Macaroni pasta 1 cup
  3. Onions 3
  4. Capsicum one big
  5. Carrots 1/2 cup
  6. Sweet corn one fourth cup
  7. Oil 2 tbsp
  8. Pasta sauce 2 tbsp
  9. Saffron strands 1 pinch
  10. Milk 2 tablespoon
  11. Ghee 2 tablespoon

Instructions

  1. Boil the macaroni with double the quantity of water till 70% cooked..Add some salt and oil.
  2. Drain and keep aside.
  3. Chop onions in thin slices and fry in 2 tbsp oil till it browns.
  4. Cook rice till 70% cooked and drain.Keep aside.
  5. Soak saffron strands in 2 tbsp milk.
  6. Take a tbsp of oil in a pan.Add chopped vegetables and saute till half cooked.
  7. Add cooked pasta.
  8. Add 2 tbsp pasta sauce and sprinkle 2 tbsp pasta masala.
  9. Give a toss and switch off gas.
  10. Take a cooker and add a tbsp of ghee.Add ginger garlic paste and saute for a minute.
  11. Add a layer of pasta.
  12. Now add a layer of rice.
  13. Sprinkle some saffron soaked in milk.
  14. Again add a layer of pasta.
  15. Add top layer of rice and pour a tbsp of ghee and rest of saffron milk.
  16. Now spread the fried onions all over.Pour half cup water from sides and close the lid of cooker.
  17. Let it simmer at low flame for 10 minutes and the pasta biryani will be ready.
  18. Serve hot and enjoy.

Reviews (3)  

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Reema Garg
Sep-24-2018
Reema Garg   Sep-24-2018

Woww..Yummyy...

Hemali Jobanputra
Sep-22-2018
Hemali Jobanputra   Sep-22-2018

Great.very nice recipe for those who love fusion dishes

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