Name: Boiled Rice Cutlets recipe by Daisy Gahle at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Boiled rice - 1 cup; Mozarella cheese cubes - 1/2 cup; Black pepper powder - 1/4 tsp; Salt - 1 tsp; Red chilly - 1 tsp; Bread slices crumbled - 2; Tomato sauce - 2 tsp; Chopped vegetables: (Capsicum+onion+beans etc) - 1/2 cup; Cornflour - 1 tsp; Grated garlic - 1/4 tsp; Basil leaves 8- 10; Oil to fry

ABOUT Boiled Rice Cutlets RECIPE

Left over boiled rice can be used to make a tasty cutlets in a less time and the mozarella cheese gives a creamy taste to the cutlet.

Recipe Tags

Veg
Medium
Everyday
Fusion
Frying
Snacks
Egg Free

Ingredients Serving: 2

Boiled rice - 1 cup
Mozarella cheese cubes - 1/2 cup
Black pepper powder - 1/4 tsp
Salt - 1 tsp
Red chilly - 1 tsp
Bread slices crumbled - 2
Tomato sauce - 2 tsp
Chopped vegetables: (Capsicum+onion+beans etc) - 1/2 cup
Cornflour - 1 tsp
Grated garlic - 1/4 tsp
Basil leaves 8- 10
Oil to fry

Instructions

Mix all the things in a bowl except oil.
Cover the mixture with cling wrap and let it rest for an hour in the refrigerator.
After an hour take it out and cut the cutlets pieces.
Now fry in the oil until golden brown.
And serve it with any chutney or dips.

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