Name: Macaroni 'N' kidney bean rolls recipe by kalpana solanki at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 1 cup macaroni boiled; 1 cup kidney beans boiled; 2 tsp green chillies finely chopped; 1 tsp ginger cut into juliennes; 1 onion finely chopped; 2 tsp coriander leaves; Salt and pepper to taste; 1 tsp amchurpowder; A plateful of vermicelli crushed with a ring pin; Oil for frying; Cornflour/maida slary; Serve for ginger chutney

ABOUT Macaroni 'N' kidney bean rolls RECIPE

This recipe is healthy and tasty and good looking.

Ingredients Serving: 3

1 cup macaroni boiled
1 cup kidney beans boiled
2 tsp green chillies finely chopped
1 tsp ginger cut into juliennes
1 onion finely chopped
2 tsp coriander leaves
Salt and pepper to taste
1 tsp amchurpowder
A plateful of vermicelli crushed with a ring pin
Oil for frying
Cornflour/maida slary
Serve for ginger chutney

Instructions

Madh the kidney beans. Heat a little oil on a pan. Saute the onion and ginger juliennes.
Add mashed kidney beans and stir fry for about two minutes. Cool.
Add boiled macaroni, coriander leaves, green chillies , snchit powder, salt and pepper. Mix well.
Divide the mixture into cylindrically shaped rolls.
Dip the rolls in cornflour/maida batter and brush with crushed vermicelli.
Deep fry till golden brown.
Serve hot with any chutney or tomato ketchup.

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