Name: Nutrela Omlette rolls recipe by Sarika Singh at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 4 eggs; 1 cup soya granules (soaked and squeezed); 1 medium onion finely chopped; 1/2 tsp ginger garlic paste; 1 green chili finely chopped; 1/8 cup green coriander leaves finely chopped; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp chaat masala; 1/4 tsp cumin seeds; Salt to taste

Ingredients Serving: 3

4 eggs
1 cup soya granules (soaked and squeezed)
1 medium onion finely chopped
1/2 tsp ginger garlic paste
1 green chili finely chopped
1/8 cup green coriander leaves finely chopped
1/4 tsp turmeric powder
1/4 tsp garam masala
1/4 tsp chaat masala
1/4 tsp cumin seeds
Salt to taste

Instructions

For the filling: Heat oil in a wok and add cumin seeds. Add onions and fry till transparent. Add chilies and ginger garlic paste, saute for a minute.
Add all the dry masalas and saute for half a minute. Add soya granules, mix all well and cook for five more minutes on a medium flame. Add salt and coriander leaves, mix again. The filling is ready.
Beat two eggs at a time and add seasoning of your choice, I was running out of time so I added only salt and pepper. Spread it on a nonstick pan to make an omelet and spread half of the filling on it evenly when it is half cooked.
Press with a spatula as we do in uttapam making and let it cook completely. Then with the help of spatula and your hand make in a pinwheel roll. Be careful while rolling as it will be hot.
In the same manner, make roll of other 2 eggs also. Cut in desired thickness and enjoy with sauce or serve in curry or as a side dish for roti or rice.
Add vegetables to the omlete, but they should be chopped finely otherwise rolling it will be difficult.

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