Name: Crispy rice cigar's recipe by Subashini Murali at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup plain rice; 1 cup masala baath / pulao / kicchadi; 1/2 tsp garam masala; 1/2 tsp chaat masala; 1 green chilli chopped; 1 tsp Ginger garlic crushed; Mirchi powder as needed; 1 tbsp Corn Flour; 1/4 cup Grated Cheese; Chopped coriander / pudhina; Salt for taste; For frying:; Bread crumbs 1 cup; Oil for shallow frying

ABOUT Crispy rice cigar's RECIPE

Its really yummy and tasty snacks made with leftover masala baath and plain rice.

Ingredients Serving: 4

1 cup plain rice
1 cup masala baath / pulao / kicchadi
1/2 tsp garam masala
1/2 tsp chaat masala
1 green chilli chopped
1 tsp Ginger garlic crushed
Mirchi powder as needed
1 tbsp Corn Flour
1/4 cup Grated Cheese
Chopped coriander / pudhina
Salt for taste
For frying:
Bread crumbs 1 cup
Oil for shallow frying

Instructions

Mash the rice and masala bhath with potato masher.
Add all the ingredients and mix well.
Apply a little oil on your hands and take lemon size rice mix and make it into sigar shape/ tikki shape.
Roll it in the bread crumbs.
Heat a nonstick pan and pour little oil and shallow fry the cigar on a medium flame till it turns crisp and nice golden colour.
Serve hot with tomato ketchup or pudina chutney.

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