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Kuldeep Kaur Arora
Vermecilli pulao r very tasty and delicious
Nice one.
Take a wok add vermecilli dry roast for slow heat for light brown color.
Take a wok add oil then put cuminseeds then cuminseeds crackle add boiled veggies and dry roasted vermecilli saute for 1 minutes.
Then add all dry masala and 2 bowl of water mix well and cook.
After cook serve hot hot veggies vermecilli.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Neha Agarwal
Anita Uttam
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