Name: Orange Squash Speghatti Kheer recipe by Nandini Subramani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 Cup of Ghee Roasted Speghatti Pasta; 100 Gms of sugar; 1/2 Tea spoon of Cardamom powder; 2-3 spoons of orange squash syrup; Ghee roasted cashews; 1 1/2 cup of boiled milk

ABOUT Orange Squash Speghatti Kheer RECIPE

Favourable For Desserts

Ingredients Serving: 2

1/2 Cup of Ghee Roasted Speghatti Pasta
100 Gms of sugar
1/2 Tea spoon of Cardamom powder
2-3 spoons of orange squash syrup
Ghee roasted cashews
1 1/2 cup of boiled milk

Instructions

Take a pan and add ghee and roast the speghatti pasta untill golden brown.
Keep the roasted pasta aside and add the boiled milk and add sugar let them boil
After they get boiled add our pasta and let it cook well and add cardamom powder
Now here comes our twist of taste add our orange squash syrup and roasted nuts and stir well and switch off the flame.

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