Name: Macaroni Balls recipe by Avin Kohli at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 cups macaroni; 3/4 cup poha; 2 onions finely chopped; 1 cup finely chopped veggies(I have used cabbage, capsicum, French beans); Salt and pepper to taste; 2tsp granulated sugar; 2tsp butter; 2tbsp cornflour; 1 cup or more bread crumbs

ABOUT Macaroni Balls RECIPE

If you love macaroni, you will love these too. Having said that I made these at a party last weekend and they were a hit. And its so easy to serve, everybody wants to grab a ball with some creamy sauce.

Ingredients Serving: 6

2 cups macaroni
3/4 cup poha
2 onions finely chopped
1 cup finely chopped veggies(I have used cabbage, capsicum, French beans)
Salt and pepper to taste
2tsp granulated sugar
2tsp butter
2tbsp cornflour
1 cup or more bread crumbs

Instructions

Cook the macaroni in a large pot with 3 times water filled. You will have to overcook the macaroni to make it a bit mushy. Drain and keep aside.
Drain the pohad under water and keep aside. Flat poha will do better in this case.
Heat a wok. Add butter. Add onions and saute for one min. Add the rest of veggies and cook untill soft. Add salt, pepper and sugar.
Add the macaroni and poha. Cook for a min and let it cool.
Now you need to smoothen the mixture either with your hands or with a masher. Also mix cornflour in 1/2 cup water and mix well.
Make small balls with wet hands. Coat in cornflour and then in bread crumbs with alternate hands. Deep fry until golden brown.
Serve hot with Creamy Mayo sauce and green chutney.
Enjoy!!

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