Name: Gluten-Free Besan Nankhatais (no baking powder or soda) recipe by Simran Oberoi Multani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup besan (gram flour), 2 tbsp white rice flour,; 1/4th cup almonds finely ground,; ½ cup ghee,; ½ cup sugar (caster if you want to use white or cane sugar for an earthy taste),; 2-3 pods green cardamom

ABOUT Gluten-Free Besan Nankhatais (no baking powder or soda) RECIPE

It is gluten free and without baking soda or powder - a lovely super healthy snack for kids !

Ingredients Serving: 10

1 cup besan (gram flour), 2 tbsp white rice flour,
1/4th cup almonds finely ground,
½ cup ghee,
½ cup sugar (caster if you want to use white or cane sugar for an earthy taste),
2-3 pods green cardamom

Instructions

Mix the besan and rice flour. Grind the almonds, cardamom ( the seeds and not the skin) and sugars together. Add that to the besan-rice flour mix.
Mix very well to ensure that all the sugar is mixed through the flours. Pour the ghee slowly and rub it into the flour. The flour should turn into pliable
Cling wrap it and store it in the fridge for 30 minutes. Preheat oven to 160 degrees celsius, grease and line a baking tray.
Take out dough from the fridge, divide dough into equal size balls, roll and flatten the ball by pressing between the palms. Keep space between the cookies since they will spread
Place the cookie sheet in the oven and bake at 160 degrees for 15-20 mins till it becomes golden and slightly brown at the edges.
Let them rest on the sheet for 10 mins and then cool on wire rack for 20-30 mins. Store in an airtight jar.

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