Name: Chilli potatoes recipe by Soumya Kumar Ajri at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 5
Ingredients: Baby potatoes - 1/2 kg; soya sauce - 2 tbsp; Tomato Sauce - 2-3 tbsp; garlic, chopped - 2 tbsp; vinegar - 1 tbsp; Coriander , chopped; Spring Onion leaves , chopped; Salt and pepper to taste.; A pinch of tandoori color; Chilli paste - 1 tbsp; ajinomoto - 1 tsp; cornflour - 1 tsp

ABOUT Chilli potatoes RECIPE

This is a recipe thats so simple to make but always is a hit.

Ingredients Serving: 5

Baby potatoes - 1/2 kg
soya sauce - 2 tbsp
Tomato Sauce - 2-3 tbsp
garlic, chopped - 2 tbsp
vinegar - 1 tbsp
Coriander , chopped
Spring Onion leaves , chopped
Salt and pepper to taste.
A pinch of tandoori color
Chilli paste - 1 tbsp
ajinomoto - 1 tsp
cornflour - 1 tsp

Instructions

Wash the potatoes thoroughly .Peel n prickly with a fork. Marinate for 3 hrs with soya sauce, vinegar, tomato sauce, oil, salt and white pepper and a pinch of tandoori colour
Steam in a rice cooker preferably until it's cooked tender n well.
Heat 1 tbsp oil in a pan and fry 1 tbsp chopped garlic, half a tbsp chilli paste for a while. Add half a tbsp Red Chilli paste with 1/4th cup of water and cook for a minute.
Now add the cooked potatoes with the liquid. Add half a tbsp ajinomoto(Optional)stir on low heat until the sauce dries.
Now garnish it with chopped Coriander and spring onion leaves. If u want it with gravy u can add 1 cup of water with 1 tsp of cornflour.

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