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Photo of Arhar dal  by Titir Pande at BetterButter
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Arhar dal

Jun-22-2016
Titir Pande
2 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Arhar dal RECIPE

One of my favourite dal

Recipe Tags

  • Veg
  • Easy
  • Others
  • Boiling
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. Arhar dal - 1 cup
  2. water
  3. salt
  4. turmeric powder - 1/2 tspn
  5. hing - 3/4 tspn
  6. Black mustard seed - 1 tspn
  7. curry leaves - 8 to 9 pieces
  8. tomato grated - 1
  9. garlic chopped and crushed - 3 to 4 cloves
  10. Green chilli slit - 1
  11. Oil or ghee

Instructions

  1. Boil the arhar dal in cooker with salt and turmeric powder in water
  2. When the cooker cools down, take out the dal in a bowl and mash a little
  3. In a pan take oil or ghee. When it get hot add hing, curry leaves cut into pieces by hand, mustard seed, garlic, green chilli
  4. When the mustard seed starts to splutter add the tomato
  5. When the mixture starts releasing oil add the boiled dal and mix properly
  6. When the mixture gives a boil add little water and mix
  7. When required consistency of the dal is gained remove from flame
  8. You can garnish it with coriander leaves

Reviews (1)  

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swapna ghosh
Jun-22-2016
swapna ghosh   Jun-22-2016

yummy.

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