Name: Papad katori chaat recipe by Geeta Sachdev at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 dal papad readymade; 1 bowl boiled lobia; 1 bowl boiled white chana or yellow marar; Grated 2 carrots; Chopped 2 cucumber; Chopped 2onion; Chopped 2 tomatoes; Pomegranate seeds 1 bowl; Fruits of your choice; Salt chat masala per taste; Juice of 2 Lemons; Fr tempering; 1 tbsp Oil; Heeng 1/2tsp; Jeera saunf dhania powder garam masala powder lal mirch powder chat masala powder 1 tsp each

ABOUT Papad katori chaat RECIPE

Healthy n yummy chaat

Ingredients Serving: 4

4 dal papad readymade
1 bowl boiled lobia
1 bowl boiled white chana or yellow marar
Grated 2 carrots
Chopped 2 cucumber
Chopped 2onion
Chopped 2 tomatoes
Pomegranate seeds 1 bowl
Fruits of your choice
Salt chat masala per taste
Juice of 2 Lemons
Fr tempering
1 tbsp Oil
Heeng 1/2tsp
Jeera saunf dhania powder garam masala powder lal mirch powder chat masala powder 1 tsp each

Instructions

Grease micro safe bowl with lil oil
Pat dry on kitchen towel lil wet papads
Then place papad in a greased bowl
Press lil frm the middle
Micro it fr 30 sec
Then take it out after cool it lil
Now temper boiled chana n lobia with oil by adding heeng jeera and all dry masala
Place chana and lobia in papad
Sprinkle dry masala with salt
Arrange chopped veggies with fruits
Sprinkle lime juice
Garnish with coriander leaves and pomegranate seeds

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