Name: Leftover roti kofta recipe by Binny Kalra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For koftas 2 leftover roti; 1 boiled potato; 1/2 onion finely chopped; 1" ginger finely chopped; 2 green chilly finely chopped; 2 tsp besan; 3/4 tsp salt; 1/2 tsp lal mirch powder; 1/2 tsp amchur powder; 1/4 tsp oil; For gravy 1 onion cut into pieces; 2 green chilly; 1" adrak; 1 cup curd; 1/2 tsp besan; 1/2 tsp jeera; 1/2 tsp methidana; 1/2 tsp mustard seeds; 1 tej patta; 1/2 tsp saunf; 2 red whole dry red chilly; 1/4 tsp haldi; 2 tsp dhania powder; 3/4 tsp lal mirch powder; 1/2 tsp roasted kasuri methi; 1/2 tsp garam masala; 2 tsp oil

Ingredients Serving: 4

For koftas 2 leftover roti
1 boiled potato
1/2 onion finely chopped
1" ginger finely chopped
2 green chilly finely chopped
2 tsp besan
3/4 tsp salt
1/2 tsp lal mirch powder
1/2 tsp amchur powder
1/4 tsp oil
For gravy 1 onion cut into pieces
2 green chilly
1" adrak
1 cup curd
1/2 tsp besan
1/2 tsp jeera
1/2 tsp methidana
1/2 tsp mustard seeds
1 tej patta
1/2 tsp saunf
2 red whole dry red chilly
1/4 tsp haldi
2 tsp dhania powder
3/4 tsp lal mirch powder
1/2 tsp roasted kasuri methi
1/2 tsp garam masala
2 tsp oil

Instructions

Firstly dry roast on non stick tawa and make it crisp, then grind it in grinder.
Take a bowl add boiled potato, green chilly, onion,powdered roti and mix it well.
Add besan, oil and bind it, if not bind together add chilled water as required.
Take small portion from it and make balls, deep fry them on medium flame.
For gravy take onion, green chilly,adrak and grind them.
In another bowl take curd, besan and mix it well with whisker.
Heat oil in a kadai on medium flame add jeera, method ana, mustard seeds, tejpatta, saunf, red whole chilly, saute it for 2 minutes.
Add onion paste in it, cook it well on medium flame till onions are light brown.
Add haldi, lal mirch powder, dhanka powder cook it well for 2 minutes then add the curd mixture cook well on low flame, add 1/4 cup water, cool till the mixture leaves the sides of tha kadai.
Add roasted kashti methi, garam masal and 1 cup water, when gravy started boiling and koftas in it.
Cover the kadai and cook it for 2 minutes.
Your delicious leftover roti koftas are ready to eat, serve hot.

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