Name: Veggies seekh kebab with leftover upma recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup leftover upma; 1/2 cup carrot grated; 1/4 cup broccoli grated; 1tsp black salt; 1 tsp black pepper powder; 1/2 tsp red chilli powder; About 1/2 inch ginger piece grated; oil for cooking

ABOUT Veggies seekh kebab with leftover upma RECIPE

I have made these kebas by using leftover upma and give it a new twist .

Ingredients Serving: 5

1 cup leftover upma
1/2 cup carrot grated
1/4 cup broccoli grated
1tsp black salt
1 tsp black pepper powder
1/2 tsp red chilli powder
About 1/2 inch ginger piece grated
oil for cooking

Instructions

First in a big bowl take grated carrot ginger and broccoli .
Now add leftover upma ,black slat ,black pepper and red chilli powder to the above grated veggies .Mix all ingredients well .
Take saute stick and now take small portion of mix and roll it over sticks .Repeat this process with remaining mix .
In a pan take 2 tsp oil and put these stick on it. Cook from all sides until it becomes golden brown in color .
Leftover upma seekh kebabs are ready to serve . Serve with chutney of your choice .

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