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Photo of Leftover biryani cutlet by Vandana Gupta at BetterButter
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Leftover biryani cutlet

Sep-08-2018
Vandana Gupta
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Leftover biryani cutlet RECIPE

This is a leftover snack recipe served with chutney or sauce which is very tasty and delicious .It will surely make your snacks time perfect

Recipe Tags

  • Veg
  • Medium
  • Frying
  • Healthy

Ingredients Serving: 4

  1. 1 cup leftover biryani
  2. 1 cup Semolina
  3. 1 Teaspoon Kasoori Methi
  4. 1 teaspoon red chilli powder
  5. 1 pinch astfeodia
  6. Salt (according to taste)

Instructions

  1. Grind the leftover biryani in mixer (without water)
  2. Take out the grinded biryani from mixer in a large bowl
  3. Mix all ingridients in it and keep it for 10 minutes for being set
  4. Now, make small cutlets of this mixture
  5. Deep fry these cutlets in hot oil and then take out cutlets in napkin
  6. Serve the tasty cutlets with chutney or sauce

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

I will surely try this.

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