Name: Buttery Choco Idli pudding recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: Idlis medium sized 2; Butter unsalted 1/4 cup; Vanilla essence 3/4 teaspoon; Chopped pistachios 2 tablespoons; Chopped toasted almonds 1 tablespoon; Cocoa powder 1.5 teaspoon; Brown sugar 2 to 3 tablespoons; Water 1/4 glass; Raisins for garnishing

Ingredients Serving: 2

Idlis medium sized 2
Butter unsalted 1/4 cup
Vanilla essence 3/4 teaspoon
Chopped pistachios 2 tablespoons
Chopped toasted almonds 1 tablespoon
Cocoa powder 1.5 teaspoon
Brown sugar 2 to 3 tablespoons
Water 1/4 glass
Raisins for garnishing

Instructions

Cut idlis into bite sized pieces .
Heat a pan . Melt 5 tablespoons butter.
Add the idli pieces and roast until golden brown.
Remove from the heat . Cool and grind to a coarse powder .
Heat 1/4 cup water in another pan .
Add sugar and stir until sugar dissolves completely and boils for 2 minutes .
Add vanilla essence .
Add the idli powder to the sugar syrup.
Add sieved coco powder and mix completely to ensure no lumps .
Stir continuously until mixture firms.
Add remaining butter and stir till the pudding rolls over the spatula .
Add almonds and few pistachios .
Fill the pudding in two small moulds / bowls .
Tilt the first one on the plate . The first pudding has fallen beautifully on the plate . Layer chopped pistachios .
Now patiently tilt the second mould on the pistachio layer .
Top it up with few raisins .
Buttery Choco Idli pudding is ready .
Serve warm/ cold as preferred . Just refrigerate and serve if preferred cold.

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