Name: Leftover Rice Makeover Dahi Bade recipe by Tiwari Mohini at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Leftover Cooked Rice 1 Bowl; Oil 2 tsp; Cumin seeds ⅓ tsp; Urad daal Powder 1 cup; Yogart 500 gm; Salt to test; Red chilli powder ½ tsp; Rosted Cumin Asafotieda 1 tsp; Chaat Masala 1 tsp; Black salt to test; Chopped Coriander 1 tsp; Grated Ginger ½ tsp; Raisin 1 tsp; Chopped Chilli ¼ tsp; Water to use; Oil for

ABOUT Leftover Rice Makeover Dahi Bade RECIPE

Leftover Rice Dahi Bade Utilize Of Leftover Food With New Test....

Ingredients Serving: 4

Leftover Cooked Rice 1 Bowl
Oil 2 tsp
Cumin seeds ⅓ tsp
Urad daal Powder 1 cup
Yogart 500 gm
Salt to test
Red chilli powder ½ tsp
Rosted Cumin Asafotieda 1 tsp
Chaat Masala 1 tsp
Black salt to test
Chopped Coriander 1 tsp
Grated Ginger ½ tsp
Raisin 1 tsp
Chopped Chilli ¼ tsp
Water to use
Oil for

Instructions

Sock Urad daal pwoder for 20 min.
Add in grainder daal powder and cooked rice.
Make thick pest and put out in large bowl.
Add chopped chilli, ginger, raisin in pest.
Blend Yogart and mix salt,black salt,chilli powder,chopped coriander and Oil cumin tadka and Add to need water.
Heat oil in Kadhai for frying Vada.
Take Mixtuer in your hand and make Vada with you palm help.
Also make hole in mid side of vada and put in oil very carefully.
Falme Is medium And Fry it both side Golden.
Through out And After 2 min Put in Yogart Mixtuer.
All the vada Add in mixtuer and rest it 2-3hours.
After this serve It in A bowl and Garnish with chaat masala,chilli powder and rosted powder.

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