Name: Sweet Appam recipe by Sapna Thahir at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 100 g jaggery; 1 Cup water; 1 cup Rice flour; 2 ripe banana ( grinded to paste ); Cinnamom powder; Pinch of salt; 1 tsp baking soda; 1/2 cup chopped coconut

ABOUT Sweet Appam RECIPE

Its one of the traditional recipe with less ingredients but very healthy.

Ingredients Serving: 6

100 g jaggery
1 Cup water
1 cup Rice flour
2 ripe banana ( grinded to paste )
Cinnamom powder
Pinch of salt
1 tsp baking soda
1/2 cup chopped coconut

Instructions

Mash the ripe banana and keep it in a bowl.
In a pan add water and jaggery. Let it boil well until it melts .
In a bowl ,add rice flour and melted jaggery.
Now add salt , b.p , coconut to it. Mix it very well and keep aside for about an hour.
Heat appam pan and add ghee . Slowly pour the mixture into it.
Close the lid and cook it until golden brown on the other side. Flip it slowly.
Once its done serve it in a plate.

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