Name: Churumuri recipe by Sandhya Hariharan at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 Cups Puffed Rice; 2 Tblspn of Coconut Oil at room temperature,; 1 medium onion finely chopped; 1 medium tomato finely chopped; 1/2 a Carrot, grated; 1 Small Green Chillies, finely chopped – Optional; 1/2-3/4 Tsp Chilli Powder; Good Squeeze of Lemon Juice; 3 Tblspn of Roasted Peanuts; Coriander Leaves, finely chopped; Salt to taste

ABOUT Churumuri RECIPE

Churumuri recipe is an instant healthy Street food prepared by mixing chopped vegetables with puffed rice, tossed with spices and served immediately.

Ingredients Serving: 4

3 Cups Puffed Rice
2 Tblspn of Coconut Oil at room temperature,
1 medium onion finely chopped
1 medium tomato finely chopped
1/2 a Carrot, grated
1 Small Green Chillies, finely chopped – Optional
1/2-3/4 Tsp Chilli Powder
Good Squeeze of Lemon Juice
3 Tblspn of Roasted Peanuts
Coriander Leaves, finely chopped
Salt to taste

Instructions

In a large mixing bowl, add all the vegetables,green chillies,coconut oil,chilli powder,lemon juice and mix well.
Add puffed rice, roasted peanuts and toss well until the puffed rice is coated well with the spice mixture.Season with needed salt.
Garnish with coriander leaves, few peanuts,onions and serve them in a bowl or paper cones immediately.
Squeeze an extra dose of Lemon Juice if you like the kick.
Notes:
Serve the Churumuri right away after making time. Leaving it in the bowl after mixing the puffed rice can make them soggy.
Chilli Powder can be adjusted to suit your liking. You may omit them too if you are making them for smaller children.
Adding Raw Mango would be delicious, but if it is not available, you may leave them out.
For a variation, sprinkle a good fat pinch of chat masala.

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