Name: leftover vegetable fried rice cutlet recipe by Abhipsa Sahoo at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: leftover vegetable fried rice 2 cups; grated ginger 1/2 inch; onion 1 chopped; chopped coriander leaves 2 tbsp; chopped green chilli 1 tsp; breadcrumbs 1 cup; all purpose flour 2 tbsp; cornflour 1 tsp; spring onion 2 tbsp chopped; schezwan sauce 1 tbsp; oil for frying; salt

ABOUT leftover vegetable fried rice cutlet RECIPE

I had leftover fried rice..so I made these yummy cutlets which are just awesome

Ingredients Serving: 4

leftover vegetable fried rice 2 cups
grated ginger 1/2 inch
onion 1 chopped
chopped coriander leaves 2 tbsp
chopped green chilli 1 tsp
breadcrumbs 1 cup
all purpose flour 2 tbsp
cornflour 1 tsp
spring onion 2 tbsp chopped
schezwan sauce 1 tbsp
oil for frying
salt

Instructions

mix together mashed fried rice,salt,grated ginger,onion,green chilli,coriander leaves,schezwan sauce and cornflour
put half cup water and all purpose flour and make a paste
now make cutlets in your greased palm
dip it in all purpose flour mixture
then coat it in breadcrumbs
deep fry or shallow fry them..or u can just air fry these cutlets till crispy golden brown in colour
serve hot with sauce or chutney

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