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Photo of Sabudana Chivda by Sonia Shringarpure at BetterButter
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Sabudana Chivda

Jun-20-2016
Sonia Shringarpure
5 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sabudana Chivda RECIPE

Sweet and Spicy deep fried Sago/sabudana chivda was always something I craved to eat during school years. This is a quick-to-make snack which kids and adults both enjoy.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Maharashtra
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. 1 cup Nylon Tapioca Pearls/Sago/Sabudana
  2. 1/2 cup raw peanuts
  3. 1 cup dried shredded potato
  4. 4-5 green chilies sliced finely
  5. 2-3 branches curry leaves
  6. 1 tsp red chili powder (optional)
  7. 2 tsp sugar
  8. Salt to taste
  9. Oil for Deep frying

Instructions

  1. Heat a deep thick bottomed pot/kadhai. Fry the Sabudana in batches till the swell up. Keep moving spatula to prevent over browning.
  2. Similarly, fry peanuts and potato strips.
  3. Apply sugar and salt to Sabudana. Apply red chilli powder and salt to potatoes strips.
  4. Combine the two as well as the peanuts and toss well to mix well.
  5. Prepare tempering. Heat oil in small saucepan. Add green chilies and curry leaves. Pour tempering over the mixture and toss well to mix all.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sangeeta Seth
Mar-14-2019
Sangeeta Seth   Mar-14-2019

Whether the sabudana soak in water ? Before deep fry

Vijaya Lakshmi
Aug-28-2016
Vijaya Lakshmi   Aug-28-2016

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