Name: Seekh kabab recipe by Sapna Thahir at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4
Ingredients: 1/2 kg Keema ( beef/mutton / chicken); 1 Onion; 3 green chillies; 8 dried red chilli; 1 tbsp cumin powder; 1 tbs dhania powder; 1 tbs ginger garlic paste; 1 tbsp whole garam Masala; Salt to taste; 1/2 tsp turmeric powder; 1/2 cup chopped Coriander

ABOUT Seekh kabab RECIPE

Marination is very important in this

Ingredients Serving: 4

1/2 kg Keema ( beef/mutton / chicken)
1 Onion
3 green chillies
8 dried red chilli
1 tbsp cumin powder
1 tbs dhania powder
1 tbs ginger garlic paste
1 tbsp whole garam Masala
Salt to taste
1/2 tsp turmeric powder
1/2 cup chopped Coriander

Instructions

Roast the cumin , coriander and garam Masala in a pan and then grind it to fine powder.
Chop the onion and chillies and grind it to paste.
In a bowl , add the minced meat of your choice.
Now combine all the other ingredients and mix it well .
Marinate the mixture for about 1 hour.
Now shape the kabab into long shape .
You can either BBQ or fry it in a pan.
Garnish with onion rings, lemon. Serve hot with Green chutney.

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